Course Modules

Important Course Information - Syllabus

Important Course Information - Syllabus
Module Completed Module In Progress Module Locked
Important Course Information - Syllabus 68529  
  • Attachment
    NW Syllabus .docx NW Syllabus .docx
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Final Meal Project

Final Meal Project
Module Completed Module In Progress Module Locked
Final Meal Project 73810  
  • Assignment
    Final Meal Project - Due 5/27(Even) & 5/28 (Odd) at the end of class Final Meal Project - Due 5/27(Even) & 5/28 (Odd) at the end of class
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 6 - Dairy & Pasta (5/7 - 5/28)

Unit 6 - Dairy & Pasta (5/7 - 5/28)
Module Completed Module In Progress Module Locked
Unit 6 - Dairy & Pasta (5/7 - 5/28) 68530  
  • Page
    Unit 6 Lesson Plan Unit 6 Lesson Plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 5 - Fruit & Vegetables (4/12 - 5/6)

Unit 5 - Fruit & Vegetables (4/12 - 5/6)
Module Completed Module In Progress Module Locked
Unit 5 - Fruit & Vegetables (4/12 - 5/6) 68531  
  • Page
    Unit 5 Lesson Plan Unit 5 Lesson Plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Wellness Vision Board (3/26 - 4/1)

Wellness Vision Board (3/26 - 4/1)
Module Completed Module In Progress Module Locked
Wellness Vision Board (3/26 - 4/1) 72517  
  • Assignment
    Wellness Vision Board Project Wellness Vision Board Project
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 4 - Eggs (3/11 - 3/25)

Unit 4 - Eggs (3/11 - 3/25)
Module Completed Module In Progress Module Locked
Unit 4 - Eggs (3/11 - 3/25) 68533  
  • Page
    Unit 4 - Eggs - Lesson Plan - Click here if you have been absent for a complete daily lesson plan Unit 4 - Eggs - Lesson Plan - Click here if you have been absent for a complete daily lesson plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 3 - Nutrients and Food Labels (2/5 - 3/2)

Unit 3 - Nutrients and Food Labels (2/5 - 3/2)
Module Completed Module In Progress Module Locked
Unit 3 - Nutrients and Food Labels (2/5 - 3/2) 68534  
  • Page
    Unit 3 Lesson Plan - Click here if you have been absent for a complete daily lesson plan Unit 3 Lesson Plan - Click here if you have been absent for a complete daily lesson plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 2 - Prep and Cooking Terms (1/28-2/4)

Unit 2 - Prep and Cooking Terms (1/28-2/4)
Module Completed Module In Progress Module Locked
Unit 2 - Prep and Cooking Terms (1/28-2/4) 68535  
  • Page
    Unit 2 Lesson Plan (1/28 - 2/4) - Click here if you have been absent for a complete daily lesson plan Unit 2 Lesson Plan (1/28 - 2/4) - Click here if you have been absent for a complete daily lesson plan
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 1 - Kitchen Readiness (1/4- 1/27)

Unit 1 - Kitchen Readiness (1/4- 1/27)
Module Completed Module In Progress Module Locked
Unit 1 - Kitchen Readiness (1/4- 1/27) 68536  
  • Page
    UNIT 1 LESSON PLAN & Important documents- Please click here if you have been absent UNIT 1 LESSON PLAN & Important documents- Please click here if you have been absent
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
  • Assignment
    Food & Kitchen Safety Poster - Click here to turn in your assignment Food & Kitchen Safety Poster - Click here to turn in your assignment
    Score at least   Must score at least   to complete this module item Scored at least   Module item has been completed by scoring at least   Score at least  % Must score at least  % to complete this module item Scored at least  % Module item has been completed by scoring at least  % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
 
minimum score must view must submit must contribute