Course Modules
Important Course Information - Syllabus
Important Course Information - Syllabus
Module Completed
Module In Progress
Module Locked
-
AttachmentNW Syllabus .docx NW Syllabus .docxScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 6 - Dairy & Pasta (11/30 - 12/17)
Unit 6 - Dairy & Pasta (11/30 - 12/17)
Module Completed
Module In Progress
Module Locked
-
PageUnit 6 Lesson Plan (11/30 - 12/17) Unit 6 Lesson Plan (11/30 - 12/17)Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 5 - Fruit & Vegetables (11/3 - 11/24)
Unit 5 - Fruit & Vegetables (11/3 - 11/24)
Module Completed
Module In Progress
Module Locked
-
PageUnit 5 Lesson Plan - (11/3 - 11/24) Unit 5 Lesson Plan - (11/3 - 11/24)Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Day of the Dead Presentations (10/26-11/2)
Day of the Dead Presentations (10/26-11/2)
Module Completed
Module In Progress
Module Locked
-
PageDay of the Dead Presentations (10/26-11/2) Day of the Dead Presentations (10/26-11/2)Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 4 - Eggs (10/6 - 10/23)
Unit 4 - Eggs (10/6 - 10/23)
Module Completed
Module In Progress
Module Locked
-
PageUnit 4 - Eggs - Lesson Plan (10/6 - 10/23) - Click here if you have been absent for a complete daily lesson plan Unit 4 - Eggs - Lesson Plan (10/6 - 10/23) - Click here if you have been absent for a complete daily lesson planScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 3 - Nutrients and Food Labels (9/10 - 10/5)
Unit 3 - Nutrients and Food Labels (9/10 - 10/5)
Module Completed
Module In Progress
Module Locked
-
PageUnit 3 Lesson Plan (9/10 - 10/5) - Click here if you have been absent for a complete daily lesson plan Unit 3 Lesson Plan (9/10 - 10/5) - Click here if you have been absent for a complete daily lesson planScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 2 - Prep and Cooking Terms (9/1-9/9)
Unit 2 - Prep and Cooking Terms (9/1-9/9)
Module Completed
Module In Progress
Module Locked
-
PageUnit 2 Lesson Plan (9/1 - 9/9) - Click here if you have been absent for a complete daily lesson plan Unit 2 Lesson Plan (9/1 - 9/9) - Click here if you have been absent for a complete daily lesson planScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Unit 1 - Kitchen Readiness (8/12- 8/31)
Unit 1 - Kitchen Readiness (8/12- 8/31)
Module Completed
Module In Progress
Module Locked
-
PageUNIT 1 LESSON PLAN & Important documents- Please click here if you have been absent UNIT 1 LESSON PLAN & Important documents- Please click here if you have been absentScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
-
AssignmentFood & Kitchen Safety Poster - Click here to turn in your assignment Food & Kitchen Safety Poster - Click here to turn in your assignmentScore at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
